OMICHEF – An Indian Brand Challenging the Age of Coated Cookware

Omichef was born with one purpose: to create kitchenware that’s built for health, performance, and longevity. In a market flooded with chemically-coated non-stick cookware, Omichef stands apart with its range of triply stainless steel cookware – designed for the modern Indian kitchen but crafted with professional-grade quality.

THE ORIGIN STORY

The idea behind Omichef emerged from everyday Indian kitchens facing one common issue — unhealthy coatings peeling off cookware, affecting both taste and health. Frustrated with synthetic materials and short-lived utensils, the founders set out to build a better solution. Their answer? Triply cookware — a combination of stainless steel and aluminum that ensures safe, even, and lasting cooking. No toxic coatings. No shortcuts. Just trusted materials that elevate everyday cooking.

THE GROWTH TRAJECTORY

Today, Omichef serves thousands of conscious Indian families through its D2C website and leading online marketplaces. With a rapidly expanding product range and a loyal customer base that swears by the durability of triply cookware, the brand is gaining serious momentum in India’s cookware revolution. From pressure cookers to kadhais, saucepans to tawas — each product reflects the brand's commitment to quality.

Key Milestones:

• 350% Growth Rate (YoY)
   

• INR 9.8 Cr Revenue in FY23
   

• 180+ SKUs and expanding
   

• Over 150K Happy Customers
   

THE DIFFERENTIATOR

Unlike traditional non-stick options that wear out quickly, Omichef’s triply stainless steel cookware is built for a lifetime. The triple-layer technology combines:

• Food-grade SS304 inner layer for safe cooking
   

• Aluminum core for quick & even heating
   

• Induction-friendly SS430 base for versatility
   

This layered approach not only ensures faster cooking but also avoids hotspots, sticking, and harmful reactions — making it perfect for Indian dishes that require slow simmering or high-heat frying.

What truly sets Omichef apart is its India-first design philosophy — combining traditional shapes and cooking needs with global-grade materials.

THE JOURNEY

Since launch, Omichef has expanded its offerings beyond just individual utensils. The introduction of triply combo sets, smart cookware accessories, and ergonomically designed kitchen tools has attracted a younger audience looking for durable yet aesthetic solutions. The brand is proudly Indian — rooted in local needs but globally benchmarked in quality.

In 2024, Omichef is gearing up to further strengthen its product line and enter new categories, all while keeping triply technology at the heart of innovation.

WHAT’S NEXT

Omichef is on a mission to become the top choice for triply cookware in India. The goal? Expand to over 500 SKUs and cross INR 100 Cr revenue by 2026. With growing awareness around health, sustainability, and value-driven kitchenware, the timing couldn’t be better.

Conclusion

Omichef is more than a cookware brand — it's a movement toward healthy, chemical-free, and high-performance cooking. With its triply stainless steel cookware, Omichef is reshaping how Indian kitchens cook and serve meals. If you’re looking to make a conscious shift, Omichef’s triply range is your safest bet — durable, elegant, and built for the long haul.